Seed Cold Storage

Separate Storage: Store raw and cooked foods separately to prevent cross-contamination.
Shelf Placement: Raw foods should be placed on lower shelves in the refrigerator.
Safe Meat Storage: Wrap raw meats in plastic and place them on trays or in sealed containers to avoid dripping.
Temperature Guidelines:
- Uncooked chicken must be stored at a maximum temperature of 4ºC in the refrigerator.
- Ensure freezer temperatures remain below -20ºC for proper meat preservation.
Freshness Check: Avoid freezing raw meat that is not completely fresh.

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